压热酶脱支重结晶法制备甜荞抗性淀粉的工艺优化及颗粒形貌
张 晓，任 清
Optimization of Reaction Conditions for Buckwheat Resistant Starch Preparation by Autoclaving Enzymatic Debranching Recrystallization and Its Granular Morphology
ZHANG Xiao，REN Qing
食品科学
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2013, (8): 64
-69
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DOI: 10.7506/spkx1002-6630-201308013
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