结晶果糖的发酵性能和焙烤产品工艺优化

周家春陈涵赵黎明蒋丽华夏泉鸣

Fermentation Performance of Crystallized Fructose and Optimization of Baking Process

食品科学 . 2013, (8): 124 -130 . DOI: 10.7506/spkx1002-6630-201308025