雅安藏茶抑制α-淀粉酶的活性级分筛选与评价

聂坤伦1,2，何利3，速晓娟1,2，边金霖1,2，郭金龙1，杜晓1,2,*

Screening and Evaluation of α-Amylase-inhibiting Fractions Extracted from Ya’an Tibetan Tea

NIE Kun-lun1,2，HE Li3，SU Xiao-juan1,2，BIAN Jin-lin1,2，GUO Jin-long1，DU Xiao1,2,*

食品科学 . 2013, (9): 74 -79 . DOI: 10.7506/spkx1002-6630-201309017