天然抗氧化剂对贮藏过程中大豆分离蛋白的氧化及功能特性影响

郭凤仙黄小林熊幼翎陈洁

Influence of Natural Antioxidants on the Oxidation and Functionalities of Soy Protein Isolate during Storage

GUO Feng-xian，HUANG Xiao-lin，XIONG You-lingL.，CHEN Jie*

食品科学 . 2013, (9): 10 -13 . DOI: 10.7506/spkx1002-6630-201309003