食源性明胶多肽的制备、分离及其抗冻活性

汪少芸，赵立娜，周焱富，饶平凡

Preparation and isolation of food-based gelatin peptide and the ice crystal inhibition

WANG Shao-yun，ZHAO Li-na，ZHOU Yan-fu，RAO Ping-fan

食品科学 . 2013, (9): 135 -139 . DOI: 10.7506/spkx1002-6630-201309028