酶法制备黑豆抗氧化肽及其分离纯化与氨基酸组成分析

李华1，刘恩岐1,2，唐仕荣2，巫永华2

Preparation and Purification of Anti-oxidant Peptides from Black Soybean and its Amino Acid Composition Analysis

LI Hua1，LIU En-qi1,2，TANG Shi-rong2，WU Yong-hua2

食品科学 . 2013, (9): 271 -276 . DOI: 10.7506/spkx1002-6630-201309055