PCR-DGGE法分析西藏传统发酵乳制品中乳酸菌的多样性

蒋厚阳1，陈芝兰2，赵国华1,3，杨吉霞1,3,*

Investigating the Diversity of Lactic Acid Bacteria in Tibetan Traditional Fermented Dairy Products by PCR-DGGE

JIANG Hou-yang1, CHEN Zhi-lan2, ZHAO Guo-hua1,3, YANG Ji-xia1,3,*

食品科学 . 2014, (1): 167 -173 . DOI: 10.7506/spkx1002-6630-201401033