食品中常见微生物对氧化三甲胺代谢差异的研究

吴翔，韩伟伟，王世平*

Difference in Trimethylamine Oxide Metabolism by Common Microorganisms in Food Products

WU Xiang, HAN Wei-wei, WANG Shi-ping*

食品科学 . 2014, (1): 189 -193 . DOI: 10.7506/spkx1002-6630-201401037