大豆异黄酮对四氯化碳致小鼠肝脏氧化应激和DNA损伤的干预作用

尹学哲1，赵文玺2，金爱花1，全吉淑2,*

Intervention Effect of Soy Isoflavones on Hepatic Oxidative Stress and DNA Damage Induced by Carbon Tetrachloride in Mice

YIN Xue-zhe1, ZHAO Wen-xi2, JIN Ai-hua1, QUAN Ji-shu2,*

食品科学 . 2014, (1): 214 -218 . DOI: 10.7506/spkx1002-6630-201401042