固相微萃取条件对橙汁主要挥发性成分GC-FID测定的影响

牛丽影，郁萌，吴继红，刘夫国，刘春泉

Effect of SPME Conditions on the Determination of Volatile Compounds in Orange Juice Using GC-FID Method

NIU Li-ying，YU Meng，WU Ji-hong，LIU Fu-guo，LIU Chun-quan

食品科学 . 2013, (22): 224 -233 . DOI: 10.7506/spkx1002-6630-201322045