Alcalase协同强化高温风干成熟工艺对狼山鸡蛋白质水解的影响

赵见营1，唐静1，吴海舟1，张迎阳2，章建浩1,*

Proteolysis in Dry-Cured Langshan Chicken as Influenced by Alcalase Combined with Intensifying High-Temperature Air-Drying

ZHAO Jian-ying1, TANG Jing1, WU Hai-zhou1, ZHANG Ying-yang2, ZHANG Jian-hao1,*

食品科学 . 2014, (2): 30 -35 . DOI: 10.7506/spkx1002-6630-201402006