不同盐分贮藏条件下天然肠衣的微生物及理化性质变化

王国栋1，贺稚非1,2，李洪军1,2,*，王毅1

Changes in Microbiological and Physico-chemical Properties of Natural Casings during Storage at Different Salinity Levels

WANG Guo-dong1, HE Zhi-fei1,2, LI Hong-jun1, 2,*, WANG Yi1

食品科学 . 2014, (4): 215 -219 . DOI: 10.7506/spkx1002-6630-201404044