麻竹笋罐头贮藏过程中质构、果胶和色泽的变化

郑炯1,2，宋家芯1，陈光静1，林茂1，阚建全1,2,*

Changes in Texture, Pectin and Colour of Canned Dendrocalamus latiflorus (Giant Sweet Bamboo) Shoots during Storage

ZHENG Jiong1,2, SONG Jia-xin1, CHEN Guang-jing1, LIN Mao1, KAN Jian-quan1,2,*

食品科学 . 2014, (4): 226 -230 . DOI: 10.7506/spkx1002-6630-201404046