高速逆流色谱法分离花椒中的黄酮化合物

石雪萍，吴亮亮，张卫明

Separation and Preparation of Flavonoids from Zanthoxylum bungeanum by High-speed Countercurrent Chromatography

SHI Xue-ping，WU Liang-liang，ZHANG Wei-ming

食品科学 . 2013, (12): 6 -10 . DOI: 10.7506/spkx1002-6630-201312002