挤压工艺参数对膨化杂粮粉感官品质的影响

王丽娟，杨雪飞，黄毅，姜绍通，郑志

Effect of Twin-Screw Extrusion Parameters on the Sensory Quality of Extruded Cereals

WANG Li-juan，YANG Xue-fei，HUANG Yi，JIANG Shao-tong，ZHENG Zhi

食品科学 . 2013, (12): 67 -70 . DOI: 10.7506/spkx1002-6630-201312014