凝胶渗透色谱-气相色谱-串联质谱法同时测定食品中3种抗氧化剂

曹淑瑞，徐芬，张雷，李贤良，王国民，明德旺，袁若

Simultaneous Determination of 3 Antioxidants in Foods by Gas Chromatography-Tandem Mass Spectrometry Coupled with Gel Permeation Chromatography

CAO Shu-rui，XU Fen，ZHANG Lei，LI Xian-liang，WANG Guo-min，MING De-wang，YUAN Ruo

食品科学 . 2013, (12): 160 -164 . DOI: 10.7506/spkx1002-6630-201312034