盐焗鸡卤汁基本成分及风味物质分析

黄凯信，陈庆，宋贤良，叶盛英，吴少烈

Major Components and Flavor Substances in the Marinade of Water-Boiled Salted Chicken

HUANG Kai-xin，CHEN Qing，SONG Xian-liang，YE Sheng-ying，WU Shao-lie

食品科学 . 2013, (12): 254 -256 . DOI: 10.7506/spkx1002-6630-201312052