β-氨基丁酸结合壳聚糖处理对苹果采后青霉病及贮藏品质的影响

张维，周会玲*，温晓红，袁仲玉

Effect of β-aminobutyric Acid Combined with Chitosan Treatment on Postharvest Blue Mold and Storage Quality of Red Fuji Apple

ZHANG Wei，ZHOU Hui-ling*，WEN Xiao-hong，YUAN Zhong-yu

食品科学 . 2013, (12): 312 -316 . DOI: 10.7506/spkx1002-6630-201312065