杏鲍菇发酵产物冻干粉功能成分分析及抗氧化活性

侯金鑫1，江一帆2，赵晓静1，段硕楠1，王立安1,*

Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii

HOU Jin-xin1，JIANG Yi-fan2，ZHAO Xiao-jing1，DUAN Shuo-nan1，WANG Li-an1,*

食品科学 . 2013, (21): 329 -332 . DOI: 10.7506/spkx1002-6630-201321066