高良姜多糖提取工艺优化及其抗氧化活性研究

郑义1,2，王卫东1,2，李勇1,2，朱园园1，郭静1

Optimization of Extraction Process and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance

ZHENG Yi1,2, WANG Wei-dong1,2, LI Yong1,2, ZHU Yuan-yuan1, GUO Jing1

食品科学 . 2014, (2): 126 -131 . DOI: 10.7506/spkx1002-6630-201402023