高速逆流色谱分离纯化苦荞中芦丁、槲皮素

朱琳，任清*，徐笑颖

Isolation and Preparation of Flavones from the Bran of Tartary Buckwheat Using High Speed Counter Current Chromatography

ZHU Lin, REN Qing*, XU Xiao-ying

食品科学 . 2014, (2): 47 -50 . DOI: 10.7506/spkx1002-6630-201402009