不同保水性鸡肉的品质比较和相关性研究

祝超智1，赵改名2,*，张万刚1，徐幸莲1，周光宏1

Comparison of Chicken Meat Quality with Different Water-holding Capacity and Correlation Analysis

ZHU Chao-zhi1，ZHAO Gai-ming2,*，ZHANG Wan-gang1，XU Xing-lian1，ZHOU Guang-hong1

食品科学 . 2013, (13): 45 -49 . DOI: 10.7506/spkx1002-6630-201313010