山羊乳基质中嗜酸乳杆菌与双歧杆菌发酵特性及冷藏期变化

葛武鹏1，张旺倩1,2，陈瑛3，王秀玲1，杨静4，秦立虎5，王迁4，王欢4，曹妮娜4

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GE Wu-peng1，ZHANG Wang-qian1,2，CHEN Ying3，WANG Xiu-ling1，YANG Jing4，QIN Li-hu5，

食品科学 . 2013, (13): 193 -197 . DOI: 10.7506/spkx1002-6630-201313041