提取方式对南瓜皮粗多糖化学组成及抗氧化活性的影响

王强，李贵节，周雅琳，赵欣

Chemical Composition and Antioxidant Activity of Crude Polysaccharides Extracted from Pumpkin Peel as Affected by Different Extraction Methods

WANG Qiang，LI Gui-jie，ZHOU Ya-lin，ZHAO Xin

食品科学 . 2013, (14): 118 -121 . DOI: 10.7506/spkx1002-6630-201314024