阿魏对阿魏菇氨基酸及挥发性成分的影响

白羽嘉，陶永霞，张莉，谢现英，冯作山

Effect of Ferula assafoetida on Amino Acids and Volatile Components of the Edible Mushroom Pleurotus ferulae

BAI Yu-jia，TAO Yong-xia，ZHANG Li，XIE Xian-ying，FENG Zuo-shan

食品科学 . 2013, (14): 198 -204 . DOI: 10.7506/spkx1002-6630-201314040