MAE-SAFE/GC-MS分析酱牛肉挥发性成分

段艳，郑福平，王楠，陈海涛，黄明泉，孙宝国

Analysis of Volatiles in Sauced Beef by Microwave-Assisted Extraction Coupled with Solvent-Assisted Flavor Evaporation and Gas Chromatography-Mass Spectrometry

DUAN Yan，ZHENG Fu-ping，WANG Nan，CHEN Hai-tao，HUANG Ming-quan，SUN Bao-guo

食品科学 . 2013, (14): 250 -254 . DOI: 10.7506/spkx1002-6630-201314051