不同气体冲击处理对草莓品质影响的多变量解析

刘永国，蔡琦玮，杨宏伟，张成金，李健，王贵禧，王友升

Multivariate Analysis of the Effect of Gas Impingement Treatment at Different Temperatures on Fruit Quality of Strawberry

LIU Yong-guo，CAI Qi-wei，YANG Hong-wei，ZHANG Cheng-jin，LI Jian，WANG Gui-xi，WANG You-sheng

食品科学 . 2013, (14): 324 -328 . DOI: 10.7506/spkx1002-6630-201314068