香蕉花黄酮的提取工艺优化及其抑制α-糖苷酶活性研究
王 会,盛占武,金志强,马蔚红,施瑞城
Optimization of Extraction of Flavonoids from the Banana Flower and Its α-Glucosidase Inhibitory Activity
WANG Hui,SHENG Zhan-wu,JIN Zhi-qiang,MA Wei-hong,SHI Rui-cheng
食品科学
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2013, (16): 1
-5
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DOI: 10.7506/spkx1002-6630-201316001