超声辅助提取紫甘薯醋酿造中花色苷的工艺优化

尹永祺，张书玉，韩永斌，顾振新

Ultrasonic-Assisted Extraction of Anthocyanins from Alcoholic Fermentation Broth of Purple Sweet Potato in Vinegar Production

YIN Yong-qi，ZHANG Shu-yu，HAN Yong-bin，GU Zhen-xin

食品科学 . 2013, (16): 72 -76 . DOI: 10.7506/spkx1002-6630-201316015