荷叶多糖的超声波辅助提取和抗氧化活性

涂宗财，寇玉，王辉，张璆，柳军凯，陈智韡

Ultrasonic-Assisted Extraction and Antioxidant Activity of Polysaccharides from Lotus Leaves

TU Zong-cai，KOU Yu，WANG Hui，ZHANG Qiu，LIU Jun-kai，CHEN Zhi-wei

食品科学 . 2013, (16): 108 -112 . DOI: 10.7506/spkx1002-6630-201316022