HS-SPME-GC-MS联用分析3种兰花鲜花的香气成分

魏丹，李祖光，徐心怡，聂晶，邓丰涛，向林，孙崇波

HS-SPME-GC-MS Analysis of Volatile Aromatic Compounds in Flesh Flower from Different Species of Cymbidium

WEI Dan，LI Zu-guang，XUE Xin-yi，NIE Jing，DENG Feng-tao，XIANG Lin，SUN Chong-bo

食品科学 . 2013, (16): 234 -237 . DOI: 10.7506/spkx1002-6630-201316047