不同产地生姜挥发油共有成分的气-质联用及化学计量学分析
熊运海，彭小平
Analysis of Volatile Oil Constituents in Ginger (Zingiber officinale Rose) from Different Cultivars by GC-MS and Chemometric Resolution Method
XIONG Yun-hai，PENG Xiao-ping
食品科学
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2013, (16): 288
-292
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DOI: 10.7506/spkx1002-6630-201316059
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