超高压处理对低温鸡肉早餐肠在冷藏期间脂肪氧化的影响

郭向莹，李伟群，孙仪，徐幸莲，周光宏

Effect of Ultra High Pressure Processing on Lipid Oxidation in Chicken Breakfast Sausage during Chill Storage

GUO Xiang-ying，LI Wei-qun，SUN Yi，XU Xing-lian，ZHOU Guang-hong

食品科学 . 2013, (16): 316 -320 . DOI: 10.7506/spkx1002-6630-201316065