中华绒螯蟹在不同温度条件下贮藏过程中生物胺的变化

孟勇，张阳，黄鸿兵，张美琴，吴光红

Changes of Biogenic Amines in Chinese Mitten-handed Crab Eriocheir sinensis Stored at Different Temperatures

MENG Yong，ZHANG Yang，HUANG Hong-bing，ZHANG Mei-qin，WU Guang-hong

食品科学 . 2013, (16): 331 -335 . DOI: 10.7506/spkx1002-6630-201316068