嗜热链球菌与不同乳杆菌组合在脱脂乳中的发酵特性

徐爱才1，马成杰1，华宝珍1，杜昭平1，刘军2,*

Fermentation Characteristics of Streptococcus thermophilus Coupled with Different Lactobacillus Strains in Reconstituted Skim Milk

XU Ai-cai1，MA Cheng-jie1，HUA Bao-zhen1，DU Zhao-ping1，LIU Jun2,*

食品科学 . 2013, (15): 158 -161 . DOI: 10.7506/spkx1002-6630-201315032