鸡蛋蛋清蛋白酶解产物的研究进展
刘 爽1,夏杨毅1,2,3,尚永彪1,2,3,*
Advances in Egg White Protein Hydrolysates
LIU Shuang1,XIA Yang-yi1,2,3,SHANG Yong-biao1,2,3,*
食品科学 . 2013, (15): 409 -414 .  DOI: 10.7506/spkx1002-6630-201315078