真空包装水晶肴肉加工及贮藏过程中的菌相研究

肖香，董英*，祝莹，王敏，王莉莉

Bacterial Diversity of Vacuum-packed Zhenjiang Yao Meat during Different Process Stages and Refrigerated Storage

XIAO Xiang，DONG Ying?，ZHU Ying，WANG Min，WANG Li-li

食品科学 . 2013, (15): 204 -207 . DOI: 10.7506/spkx1002-6630-201315042