不同乳化盐对Mozzarella再制干酪结构的影响

陈苓，刘会平*

Effects of Different Emulsifying Salts on the Structure of Cheese Prepared from Mozzarella

CHEN Ling，LIU Hui-ping*

食品科学 . 2013, (15): 104 -108 . DOI: 10.7506/spkx1002-6630-201315022