酸性电解水对纯培养及食品中食源性致病菌杀菌效果比较研究

林婷，王敬敬，潘迎捷，赵勇*

Comparison of the Bactericidal Activity of Acidic Electrolyzed Water against Foodborne Pathogenic Bacteria in Pure Culture and Foods

LIN Ting，WANG Jing-jing，PAN Ying-jie，ZHAO Yong*

食品科学 . 2013, (15): 69 -74 . DOI: 10.7506/spkx1002-6630-201315015