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杨清1，蒋丹1，刘庆玲1，董燕灵1，杜晓1,2,*

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YANG Qing1, JIANG Dan1, LIU Qing-ling1, DONG Yan-ling1, DU Xiao1,2,*

食品科学 . 2014, (6): 146 -151 . DOI: 10.7506/spkx1002-6630-201406031