食品体系中丙烯酰胺的研究进展：抑制剂及其抑制机理

郑宗平，秦川，兰山，袁昆，陈洁*

Research Progress of Acrylamide in Food System: Inhibitors and Inhibition Mechanism

ZHENG Zong-ping, QIN Chuan, LAN Shan, YUAN Kun, CHEN Jie*

食品科学 . 2014, (1): 282 -288 . DOI: 10.7506/spkx1002-6630-201401056