冻干甜玉米粒贮藏过程中玉米黄质稳定性分析

冻干甜玉米粒贮藏过程中玉米黄质稳定性分析

肖亚冬1,2，李大婧2,3,*，刘春泉2

Stability of Zeaxanthin in Freeze-Dried Sweet Corn Kernels during Storage

XIAO Ya-dong1,2, LI Da-jing2,3,*, LIU Chun-quan2

食品科学 . 2014, (6): 229 -233 . DOI: 10.7506/spkx1002-6630-201406049