高膳食纤维面团粉质特性与面包烘焙特性的研究

孔晓雪，王爱，丁其娟，丁广芹，刘洋，刘琛，郑铁松*

Farinograph Properties and Baking Characteristics of Dietary Fiber-fortified Wheat Dough

KONG Xiao-xue，WANG Ai，DING Qi-juan，DING Guang-qin，LIU Yang，LIU Chen，ZHENG Tie-song*

食品科学 . 2013, (17): 111 -115 . DOI: 10.7506/spkx1002-6630-201317025