保鲜剂对柑橘贮藏病菌的敏感性及贮藏保鲜效果
刘浩强1,2,李鸿筠1,向可海3,冉 春1,胡军华1,姚廷山1,郭宏荣4
Anti-Pathogen Activities and Effect of Four Food Preservatives on Postharvest Quality of Citrus
LIU Hao-qiang1,2, LI Hong-jun1, XIANG Ke-hai3, RAN Chun1, HU Jun-hua1, YAO Ting-shan1, GUO Hong-rong4
食品科学 . 2014, (4): 210 -214 .  DOI: 10.7506/spkx1002-6630-201404043