大叶麻竹笋腌制过程中质地变软原因探究

陈光静1，郑炯1,2,3，汪莉莎1，张艺1，胡国洲1，胡鹏1，阚建全1,2,3,*

Mechanism of Texture Softening of Bamboo Shoots during Pickling

CHEN Guang-jing1, ZHENG Jiong1,2,3, WANG Li-sha1, ZHANG Yi1, HU Guo-zhou1, HU Peng1, KAN Jian-quan1,2,3,*

食品科学 . 2014, (1): 56 -61 . DOI: 10.7506/spkx1002-6630-201401011