架式对干白葡萄酒香气成分的影响

架式对干白葡萄酒香气成分的影响

南立军1，李雅善1，刘丽媛1，王华1,2,3，李华1,2,3,*

Effect of Trellises on Aroma Compounds of Dry White Wines

NAN Li-jun1, LI Ya-shan1, LIU Li-yuan1, WANG Hua1,2,3, LI Hua1,2,3,*

食品科学 . 2014, (4): 101 -106 . DOI: 10.7506/spkx1002-6630-201404021