乳酸乳球菌对切达干酪成熟过程中质构和风味的影响

陈俊亮1,2，田芬3，霍贵成2,*，张慧芸1

Effect of Lactococcus lactis on Texture and Flavor of Cheddar Cheese during Ripening

CHEN Jun-liang1,2，TIAN Fen3，HUO Gui-cheng2,*，ZHANG Hui-yun1

食品科学 . 2013, (21): 163 -167 . DOI: 10.7506/spkx1002-6630-201321034