超高压处理对海鲈鱼鱼肉凝胶形成作用
郑 捷1,尚校兰2,刘安军1,*
Effect of High Pressure Treatment on Gel Formation of Sea Bass Skeletal Muscle
ZHENG Jie1,SHANG Xiao-lan2,LIU An-jun1,*
食品科学 . 2013, (19): 88 -92 .  DOI: 10.7506/spkx1002-6630-201319020