发酵桑叶茶生物活性成分变化研究

肖洪1，沈以红2，黄先智2，丁晓雯1,*，张亚琼1，梁菡峪1，张迪1

Comparative Study of Bioactive Compounds of Mulberry Leaf Tea Fermented by Different Strains

XIAO Hong1，SHEN Yi-hong2，HUANG Xian-zhi2，DING Xiao-wen1,*，ZHANG Ya-qiong1，LIANG Han-yu1，ZHANG Di1

食品科学 . 2013, (19): 176 -180 . DOI: 10.7506/spkx1002-6630-201319037