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吕晓滕1，沙少1，李龙杰1，王华1，黄训端1，孙磊磊2，鲁中祝2，张部昌1,*

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Lü Xiao-teng1，SHA Shao1，LI Long-jie1，WANG Hua1，HUANG Xun-duan1，SUN Lei-lei2，LU Zhong-zhu2，ZHANG Bu-chang1,*

食品科学 . 2013, (19): 229 -232 . DOI: 10.7506/spkx1002-6630-201319047